Garnish with our homemade coleslaw & some pickles. Most of these come with lettuce & tomato even if they don't say so, if you don't like that sort of thing on your burger we will send it out naked per your request.
Our beef patties are made by hand right here in our own kitchen. This means they are fresh, and grilled up the way you like them.
Same great burger, with American cheese.
Because sometimes you just need bacon.
American cheese, chopped onion, bacon, home fries & an egg. It's an entire breakfast right there on the bun.
BBQ sauce, cheddar cheese, onion rings, bacon, lettuce & tomato. You don't have to be a Cowboy to enjoy this burger, but it helps.
a super-sized, PLANT BASED burger that goes beyond the traditional and exults the senses!
Bacon, Swiss cheese, guacamole, lettuce & tomato. Despite the catchy name, these burgers really have nothing to do with California.
Cheddar cheese & onions on Rye. It's messy and delicious, we'll give you extra napkins, you may want to pack your mints.
Jim Beam®, caramelized onions, mozzarella & lettuce
The french spelling of "Bleu" is actually predated by the spelling "Blue." We think it makes us look fancier when we misspell it. Or do we just seem pretentious? Or absurd? Bottom line is that this burger has some crumbly bleu cheese on it (spelled that way right on the package), steak sauce, lettuce & tomato - or is it ToMAHto?
We have yet to come up with a catchy new name for this popular burger. I mean we call it a "MOS" burger, but that's pronounced "moss" not "M.O.S." and that became a source of irritation when everyone said it wrong.
If you're a Vegetarian but still want to enjoy any one of these awesome burger combinations, we get it. We will gladly substitute a Veggie Burger for the Beef Burger. Just for you. And the cows.
Still garnish with our homemade coleslaw & some pickles - because our homemade coleslaw is awesome.
You've had a Reuben, right? Well, just in case here is what's on it: corned beef, Swiss cheese & sauerkraut on rye bread.
A toasted english muffin, topped with white albacore tuna, tomato & American cheese, delicately melted.
Not to be mistaken for his twin brother Carlo (they aren't identical twins as you will soon learn), this guy stands out as the original (first born if you will). Ham, turkey & Swiss cheese between two slices of egg-dipped bread.
Bacon, turkey & Swiss cheese grilled between two slices of egg-dipped bread.
This is a little misleading, not all of these items can actually be considered a "sandwich", They are all, however, garnished with our homemade coleslaw & some pickles
"I'll stop the world and melt with you" - as long as there is cheddar cheese & bacon involved.
deep fried chicken (the chickeny part), maple syrup (the sweet part), bacon, american cheese, sunny egg, Siracha® (the sassy part), lettuce & tomato
Bacon (because bacon is taking over the country), ranch dressing, lettuce, tomato & onion.
Grilled chicken, rice, pico, guacamole & shredded cheese
With special appearances by: pineapple, Swiss cheese, & mayo.
Cameo appearance by: lettuce & tomato.
Chicken bathed in wing sauce & topped with cheddar cheese, lettuce & tomato. Our in-house menu use to read "bathed in 'win' sauce", but nobody got the joke.
And what we mean by "classic" is: time honored favorites that almost everyone has eaten at least one of in their lifetime. Still garnished with pickles and our homemade coleslaw and most of them contain lettuce & tomato.
Sure, you can have it without tomato, but then it's just an BL, and that's not classic.
We will gladly supply you with ketchup, mustard and a bun, but this is strictly BYOL (bring your own leash).
Not actually a salad.
No actual corn is used in the making of Corned Beef. The name comes from the process of using large grained rock salt (AKA "corns") to cure the beef product. There is a good possibility that the cows ate corn, however.
Two pieces of bread buttered up and grilled with some American cheese in the middle.
A close cousin to the traditional Grilled Cheese, with a slice of ham cozied up to the cheese.
Add a side of Onion Rings, French Fries or Sweet Potato Fries for $2.95
American Cheese, bacon & guacamole.
You really have to love guacamole.
mozzarella, spinach, blueberries & balsamic vinaigrette. Disclaimer: eating this will not make you smarter.
artichoke hearts, spinach, mozzarella & Greek dressing. a sandwich fit for the Gods.
American, mozzarella, cheddar & Swiss. Although tasty, it will not help during a meltdown.
Just like it sounds, it's three layers high (picture a double decker bus, then add a deck). Getting it in your mouth will exercise your masseter muscles, but we won't charge you for the workout. We will, however, serve this up with our awesome homemade coleslaw, some pickles & French Fries piled high. Most of them have bacon even if they don't say so.
Just like a classic BLT, only a lot bigger.
Just like the simple BLT Club, only we added guacamole.
in 1994 Chicago artist Dwight Kalb made a statue of Madonna from 180 pounds of ham. It's true. We just sculpted this Club sandwich. You're welcome.
Technically this is a BACON cheeseburger on a triple decker bus.
With cheese & bacon.
With cheese & bacon
We use white albacore tuna, because it's the tastiest. No offense to the Chicken of the Sea.
Some are in Pita's, some are on bread. Some are on Hoagies, we'll get you fed. We tack on some coleslaw, some pickles and wait...we added some French Fries to share on your date.
Marinated chicken breast, red onion, tomato, & romaine lettuce tossed in Caesar dressing & all packed inside a Pita the size of your face.
Apparently the lines in Philadelphia are long and aggressive to get your hands on an "original" Philly. You have to know what you're ordering and be fast, and speak with a Philadelphian accent. So much pressure! There seems to be a battle between two particular sandwich shops over who actually originated it. Let them battle it out and come grab yours here, we don't care about your accent.
Shaved steak, sauteed onions, mushrooms & peppers; topped with mozzarella cheese.
Pronounced "Yee-ro" or even "Yee-ros," but never Ji-Ro or Guy-Ro, please, we beg of you.
Anyway, this very American-ized version of a Gyro is packed with a lamb-beef blend, onion, tomato & lettuce, stuffed inside a Pita and served with a side of our own homemade Tsatziki sauce (a yogurt sauce, pronounced "Yo-Gurt Sauce").
Same great fish as in our Fish Dinner, just slightly more bun friendly, topped with American cheese & served with a side of tartar sauce.
You don't have to be a meatball to enjoy this robust sandwich of sorts. Home-style meatballs covered in our own marinara sauce, topped with mozzarella cheese & served on a Hoagie bun.
if you aren't weird, you're doing it wrong