Each of these meals is served with two 'Side Notes' of your choice, hugs are optional.
A flat iron steak with garlic-butter, bourbon sauce & mushrooms
Seasoned ground beef with mushrooms, onions & gravy.
It may surprise you to know that chicken Parmesan is not an Italian dish. This means there doesn't have to be any hard fast rules about how it's prepared. The only real universal ingredients are chicken, red sauce and mozzarella.
Ours is covered in our own homemade marinara (no breading, because who needs it?), and topped with mozzarella cheese. Although it seems to be traditional to serve it with a side of spaghetti, you can choose any two sides you want and you aren't doing it wrong!
Three generous portions of various parts of the chicken. No, you don't get to choose all wings or all legs, you get what you get. You can, however, choose your own two sides. We can be flexible.
The best fish fry in town, hand dipped in homemade batter per order. Where some restaurants only serve this meal on Friday, we serve it all week long. But you'll have to come of Friday if you want a side of our homemade macaroni & cheese with it. Sorry, that's just the way it is.
The finest fish delicately seasoned per order with Old Bay. Visit: www.oldbay.com for the full story of how it was born, impress your friends on trivia night.
16 ounces of delicious NY style steak seasoned with herb butter. You don't have to be a Yankee fan to enjoy this, but it helps.
Hearty, homemade meatloaf stuffed with macaroni & cheese - our own macaroni & cheese, not from a box, don't be silly.
Our homemade peach glaze gives this meal "chops."
Served in a pasta bowl bigger than your head with garlic bread & your choice of soup or salad.
Served with our own robust red sauce.
Served with the same robust red sauce as the Spaghetti, but as a bonus you get some delicious home-style meatballs.
A creamy Alfredo sauce tossed with broccoli florets.
Not a broccoli fan? We've got you covered. With you in mind, we tossed this tender steak with some fresh spinach and our Alfredo sauce, you're welcome.
Broccoli makes it's third appearance here with a cameo by our Alfredo sauce, but the leading role is played by none other than Grilled Chicken.
Answering the age old question "why did the chicken cross the road?" - Obviously it had to take a leak! We added some tomatoes, garlic & basil then tossed it all together with the fettuccini, olive oil and a dry wine sauce to produce one of our best selling comfort meals.
No, that's not a short joke. It's our creamy Alfredo sauce tossed with some broccoli and some delightful seafood.
In case you weren't paying attention the first time:
Our Fajitas are served on a bed of grilled peppers & onions, with accompanying sides of guacamole, sour cream, Pico De Gallo, cheddar-jack cheese tortillas.
This one comes with steak.
Pay attention, we aren't going to repeat all of this:
Our Fajitas are served on a bed of grilled peppers & onions, with accompanying sides of guacamole, sour cream, Pico De Gallo, cheddar-jack cheese tortillas.
This one comes with chicken.
Take the Chicken Fajitas and the Steak Fajitas and put them together. That's what you get. Get it?
Vegetable stir fried in a light Teriyaki sauce and served on a bed of rice.
Everything in the Vegetable Stir Fry, minus the vegetables and plus beef & mushrooms.
Bring back the vegetables, take out the beef & mushrooms and add chicken.
You can add grilled chicken, shrimp or bacon to any of these salads (for a fee of course). Also, you can have some complimentary dinner rolls if you ask nicely.
Invented by Caesar Cardini in Tijuana, Mexico, 1924. The original version was served with boiled eggs, until someone invented Caesar dressing, you can research that one yourself.
With mushrooms, cucumbers, tomato, croutons & a side of dressing of your choice.
With cucumber, tomato, onion & a side of dressing of your choice.
With iceberg lettuce, cranberries, pecans, red onion, grapes & a side of dressing of your choice.
With peppers, olives, feta cheese & tossed in Greek dressing.
steak with black pepper, cumin & coriander.
Deep fried chicken in wing sauce, topped with cheddar cheese.
With chopped ham, topped with shredded cheddar jack cheese.
Seasoned, ground beef with salsa, tortilla chips & shredded cheddar cheese.
With black beans, corn & Pico De Gallo; served with a side of mexi-ranch dressing.
"the secret of success in life is to eat what you want and let the food fight it out inside." - mark twain
after 5 pm only
"In life, one is entitled to a side dish of either coleslaw or potato salad, and the choice must be made in terror, with the knowledge that not only is our time on Earth limited, but most kitchens close at ten." - Woody Allen
Copyright © 2020 Jelly Beans Restaurant - All Rights Reserved.
Powered by GoDaddy Website Builder